※A2. 蛋白質摂取量1.2〜2g/kgTBW, カロリー欠損限度-20%, -500kcalの各数値目標は以下の資料に基づく

□減量ペースと体組成・パフォーマンス変化比較
http://ozma.beer/LowCarb_4nwbs/?P=54
Int J Sport Nutr Exerc Metab. 2011 Apr;21(2):97-104. Effect of two different weight-loss rates on body composition and strength and power-related performance in elite athletes.
Garthe I1, Raastad T, Refsnes PE, Koivisto A, Sundgot-Borgen J. http://www.ncbi.nlm.nih.gov/pubmed/21558571

□停滞期の水分貯留とその抜け方（Whoosh効果）について
http://ozma.beer/LowCarb_4nwbs/?P=55
＞高コルチゾールレベルを避けるためにもカロリー不足は500kcal までに抑えよう。(Michael Matthews THINNER LEANER STRONGERのp121からp124に準拠)

□筋量維持と体脂肪減量を目指すpracticalな立場から、Lyle McDonaldの意見（著書"The Ketogenic Diet" p99より）
As a rule of thumb, to avoid metabolic slowdown calories should be initially decreased 10-20% below maintenance for fat loss.
This can be accomplished by either decreasing caloric intake, increasing activity, or some combination of the two.
Repeated body composition measurements will indicate if less or greater caloric intakes are necessary to optimize fat loss.
In general, a fat loss of 1 to 1.5 lbs per week should ensure that no muscle is being lost. A total weight loss of greater than 2 pounds per week (not counting water weight) indicates that some muscle is being lost and calories should be increased.
http://rio2016.2ch.net/test/read.cgi/shapeup/1493738351/455